Cooking is one of those skills that can always be improved upon. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. People new to cooking need all the knowledge they can get. This article will tell you more about how to cook.
Store herbs and spices in an area that is cool and dark. Exposure to heat, light, and humidity can cause them to lose their flavor. As a general rule, keep your ground spices no more than one year. Whole spices can stay fresh for up to five years. Proper storage is essential to maintaining fresh, robust flavors.
If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. Getting the perfect cut can sometimes be a challenge. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
It’s vital that you always use sharp knives when cooking. Make sure your knife is not dull when you are cutting something, this is very dangerous. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Even cooks who have experience are still learning new tips so they are able to have a better day in the kitchen. Inexperienced cooks should be open to anything and everything that can help them create masterful dinners and desserts. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.
